1. Cheese was invented by the ancient Egyptians hundreds of years ago. But it wasn’t for eating! They used the melted gloop to block the orifices of mummified pharaohs so their insides didn’t seep out.
2. Gouda and Edam has holes in it. But how did the holes get there? Simple – little grubs on strings. Once the wiggly critters have chomped the required amount of holes, the cheese maker simply tugs the string to remove them. What a fun job those little guys have!
3. The World Record for eating cheese is held by Bagwan Amijaad, a doctor from Mumbai. He managed to consume a staggering six Baby-Bels in one minute – without vomiting! Well done Bagwan!
5. If cheese was a country, it would have to move to Jupiter as it would be too big to fit on Earth. Although it would sink as Jupiter is made from gas. Ok, half of it would fit on Venus, the other half could go to Mars and the rest of it… Hang on. Assuming cheese is the same density as H20 and the total circumference of Mars is…
Look, there’s a lot of fucking cheese around, all right?
6. What is cheese made of? That’s easy. Milk, curds, whey, cream, cheese and sometimes pieces of goat (called goats’ cheese, obviously).
7. Cheese is so highly prized in Italy, it is illegal to dump it, throw it or fornicate with it. The last cheese-related hanging was of the notorious ‘Fondue Fuck Party Four’ in Milan in 1937. The criminals were hung, drawn, cubed and served with a delicious gorgonzola melt.
8. Cheese has influenced popular music! The Beatles’ Yesterday was originally called Curds and Whey and was a charming ballard about the cheese making process. Then Paul McCartney spoiled it by turning it into romantic drivel.
From Public Enemy’s hard-hitting Wendsleydale Ghetto Riotz to Guns ‘N’ Roses’ sensational Hot Hard Cheddar Love, cheese has rocked the music world!
9. Some things called cheese aren’t really cheese! A Big Cheese means an important boss, cheesed off means a bit annoyed, and knob cheese isn’t really cheese at all! Unless you’re an ancient Egyptian.
10. Monterey Jack got its name from American cheese maker Arnold Pomeroy. He developed his beloved creamy-but-salty cheese using a ‘special ingredient’. Unfortunately the secret went to his grave as Arnold was hung in Milan in 1924 for undisclosed cheese-related crimes.